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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Art in Cooking: v. 1 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546582

Format: Hardcover (342 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker

ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Parker's Wine Buyer's Guide: The Complete, Easy-to-use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions

by Jr. Robert M. Parker

ISBN 13: 9780743271981

Format: Hardcover (1513 pages)
Publisher: Simon & Schuster
Published: 07 Oct 2008

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Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

by Jeffrey Elliot,Zwilling J.A. Henckels,James P. DeWan

ISBN 13: 9780778802563

Format: Spiral-bound (400 pages)
Publisher: Robert Rose Inc
Published: 29 Nov 2010

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The Guernsey Babaco Cook Book

by Graham Edwards,Sue Edwards

ISBN 13: 9780862994990

Format: Paperback (192 pages)
Publisher: Sutton Publishing Ltd
Published: 28 Feb 1988

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Haut-Brion: An Illustrated Lineage

by Asa Briggs

ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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Alice King's Check it Out 1995: Winter

by Alice King

ISBN 13: 9780749322984

Format: Paperback (192 pages)
Publisher: Mandarin
Published: 30 Oct 1995

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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The Quaker Oats Treasury of Best Recipes

by Smithmark Publishing

ISBN 13: 9780831731977

Format: Hardcover (64 pages)
Publisher: Smithmark Pub
Published: Mar 1992

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Penin Guide to Spanish Wine

by Jose Penin

ISBN 13: 9788495203434

Format: Paperback (971 pages)
Publisher: Grub Street Publishing Ltd
Published: 31 Jan 2008

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A Kitchen in Corfu

by James Chatto,W.L. Martin

ISBN 13: 9780941533171

Format: Hardcover (199 pages)
Publisher: New Amsterdam Books
Published: 28 Sep 1988
Other Format: Hardcover, Paperback

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