Buy Used and New Reference & Gastronomy Books

Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon

ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Grandmother Remembers Family Recipes

by Judith Levy

ISBN 13: 9780941434461

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994

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Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organized by Carb Level (Better Homes & Gardens Cooking)

by N/A

ISBN 13: 9780696224416

Format: Plastic Comb (256 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2009

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Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas

ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Parker's Wine Buyer's Guide: The Complete, Easy-to-use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions

by Jr. Robert M. Parker

ISBN 13: 9780743271981

Format: Hardcover (1513 pages)
Publisher: Simon & Schuster
Published: 07 Oct 2008

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Working the Plate: The Art of Food Presentation

by Christopher Styler

ISBN 13: 9780471479390

Format: Hardcover (208 pages)
Publisher: Harvest
Published: 22 Sep 2006

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker

ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Zest

by Michele Cranston

ISBN 13: 9781558687738

Format: Paperback (224 pages)
Publisher: Graphic Arts Center Publishing Company
Published: Sep 2003

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