The Alice B. Toklas Cook Book
by M.F.K. Fisher, Alice B. Toklas
ISBN 13: 9780060913274
Format: Paperback (301 pages) Publisher: HarperPerennial Published: Aug 1986
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The Dessert Bible
by Christopher Kimball
ISBN 13: 9780316496988
Format: Hardcover (416 pages) Publisher: Little Brown and Company Published: 24 Oct 2000
Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines
by Robert M Parker
ISBN 13: 9780671633783
Format: Hardcover (1052 pages) Publisher: Simon & Schuster Published: 01 Oct 1990
Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care
by Jeffrey Elliot,Zwilling J.A. Henckels,James P. DeWan
ISBN 13: 9780778802563
Format: Spiral-bound (400 pages) Publisher: Robert Rose Inc Published: 29 Nov 2010
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Wines and Brandies of the Cape of Good Hope
by Phyllis Hands,Dave Hughes
ISBN 13: 9780620211826
Format: Hardcover (192 pages) Publisher: Stephan Phillips (Pty) Ltd Published: 17 Aug 2001
Alice King's Check it Out 1995: Winter
by Alice King
ISBN 13: 9780749322984
Format: Paperback (192 pages) Publisher: Mandarin Published: 30 Oct 1995
The Country House Kitchen (History)
by The National Trust,Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750908849
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 22 Feb 1996 Other Format: Paperback
The Quaker Oats Treasury of Best Recipes
by Smithmark Publishing
ISBN 13: 9780831731977
Format: Hardcover (64 pages) Publisher: Smithmark Pub Published: Mar 1992
Caviar: A Global History (Edible)
by N/A
ISBN 13: 9781861896506
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 30 Apr 2010
Penin Guide to Spanish Wine
by Jose Penin
ISBN 13: 9788495203434
Format: Paperback (971 pages) Publisher: Grub Street Publishing Ltd Published: 31 Jan 2008
"Food Allergy News" Cookbook: A Collection of Recipes from "Food Allergy News" and Favourite Recipes from Members of the Food Allergy Network
by
ISBN 13: 9780471346920
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 09 Dec 1998