Buy Used and New Reference & Gastronomy Books

Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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Delia's How to Cook (DK American Original)

by Delia Smith, Miki Duisterhof

ISBN 13: 9780789471864

Format: Hardcover (496 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Jun 2001

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters (Apprentice)

by Aliza Green

ISBN 13: 9781592536535

Format: Paperback (208 pages)
Publisher: Rockport Publishers Inc.
Published: 21 Jan 2011

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The Quick-Fix Hangover Detox: 99 Ways to Feel 100 Times Better

by Jane Scrivner

ISBN 13: 9781402238079

Format: Paperback (112 pages)
Publisher: Sourcebooks
Published: Apr 2010
Other Format: Paperback

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Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752221670

Format: Paperback (288 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999

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Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Food Tales: A Literary Menu of Mouthwatering Masterpieces

by Laurie Rubin

ISBN 13: 9780670840465

Format: Hardcover (96 pages)
Publisher: Viking Pr
Published: May 1992

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