Buy Used and New Reference & Gastronomy Books

The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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The Quick-Fix Hangover Detox: 99 Ways to Feel 100 Times Better

by Jane Scrivner

ISBN 13: 9781402238079

Format: Paperback (112 pages)
Publisher: Sourcebooks
Published: Apr 2010
Other Format: Paperback

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Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752221670

Format: Paperback (288 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999

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The Hummingbird Bakery Cookbook

by Peter Cassidy, Tarek Malouf

ISBN 13: 9781845978310

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Mar 2009
Other Format: hardcover

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Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

by Ina Garten

ISBN 13: 9780307238764

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 26 Oct 2010

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Food Tales: A Literary Menu of Mouthwatering Masterpieces

by Laurie Rubin

ISBN 13: 9780670840465

Format: Hardcover (96 pages)
Publisher: Viking Pr
Published: May 1992

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Collecting Malt Whisky: A Price Guide

by Martin Scott Green

ISBN 13: 9780955526602

Format: Paperback (256 pages)
Publisher: Green Blake Enterprises Limited
Published: Mar 2007

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The Cookbook for People Who Love Animals

by Gentle World

ISBN 13: 9780929274188

Format: Paperback (192 pages)
Publisher: Gentle World Inc.,U.S.
Published: 31 Dec 1981

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Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies

by Cliff Sheats, Linda M. Thornbrugh

ISBN 13: 9781565300088

Format: Hardcover (424 pages)
Publisher: Summit Group
Published: Oct 1992

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The Lexicon of Real American Food

by Jane Stern, Michael Stern

ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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