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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Seven Centuries of English Cooking

by Maxime De La Falaise

ISBN 13: 9780802132963

Format: Paperback (256 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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The Quick-Fix Hangover Detox: 99 Ways to Feel 100 Times Better

by Jane Scrivner

ISBN 13: 9781402238079

Format: Paperback (112 pages)
Publisher: Sourcebooks
Published: Apr 2010
Other Format: Paperback

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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The Hummingbird Bakery Cookbook

by Peter Cassidy, Tarek Malouf

ISBN 13: 9781845978310

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Mar 2009
Other Format: hardcover

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Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Collecting Malt Whisky: A Price Guide

by Martin Scott Green

ISBN 13: 9780955526602

Format: Paperback (256 pages)
Publisher: Green Blake Enterprises Limited
Published: Mar 2007

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The Cookbook for People Who Love Animals

by Gentle World

ISBN 13: 9780929274188

Format: Paperback (192 pages)
Publisher: Gentle World Inc.,U.S.
Published: 31 Dec 1981

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Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies

by Cliff Sheats, Linda M. Thornbrugh

ISBN 13: 9781565300088

Format: Hardcover (424 pages)
Publisher: Summit Group
Published: Oct 1992

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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The Lexicon of Real American Food

by Jane Stern, Michael Stern

ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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The Goodness of Vinegars

by John Midgley

ISBN 13: 9780679433606

Format: Hardcover (65 pages)
Publisher: Ramboro Books PLC
Published: May 1994

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