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Great Dishes of the World Great Dishes of the World by Robert Carrier

Great Dishes of the World

by Robert Carrier


ISBN 13: 9780752221670

Format: Paperback (288 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999

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Used : $8.50  
 
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The Gourmet's Tour de France The Gourmet's Tour de France by Henry Viard

The Gourmet's Tour de France

by Henry Viard


ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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The New Food Lover's Companion (Barron's Cooking Guide) The New Food Lover's Companion (Barron's Cooking Guide) by Sharon Tyler Herbst

The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst


ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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Janet's Juice Book: Great New Recipes for Juicer and Blender Janet's Juice Book: Great New Recipes for Juicer and Blender by Janet Hazen,Joyce Oudkerk Pool

Janet's Juice Book: Great New Recipes for Juicer and Blender

by Janet Hazen,Joyce Oudkerk Pool


ISBN 13: 9780811803090

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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Used : $9.06  
 
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1993 Pocket Guide to the Wines of Australia and New Zealand 1993 Pocket Guide to the Wines of Australia and New Zealand by James Halliday

1993 Pocket Guide to the Wines of Australia and New Zealand

by James Halliday


ISBN 13: 9780207164774

Format: Hardcover (127 pages)
Publisher: Angus & Robertson
Published: 30 Oct 1992

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The Encyclopedia of Herbs, Spices and Flavourings The Encyclopedia of Herbs, Spices and Flavourings by Elisabeth Ortiz Lambert

The Encyclopedia of Herbs, Spices and Flavourings

by Elisabeth Ortiz Lambert


ISBN 13: 9781564580658

Format: Hardcover (288 pages)
Publisher: Dorling Kindersley
Published: 15 Sep 1992

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Anatomy of a Dish Anatomy of a Dish by Diane Forley,Catherine Young

Anatomy of a Dish

by Diane Forley,Catherine Young


ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Used : $9.75  
 
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For Starters: Over 280 Recipes For Starters: Over 280 Recipes by Ingeborg Pertwee

For Starters: Over 280 Recipes

by Ingeborg Pertwee


ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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The Lebanese Cookbook The Lebanese Cookbook by Hussien Dekmak

The Lebanese Cookbook

by Hussien Dekmak


ISBN 13: 9781856267649

Format: Illustrated (160 pages)
Publisher: Kyle Cathie
Published: 19 Feb 2009
Other Format: Hardcover

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Used : $10.09  
 
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Ideal Home Entertaining "Ideal Home" Entertaining by Susan Spaull

"Ideal Home" Entertaining

by Susan Spaull


ISBN 13: 9780752217505

Format: Paperback (156 pages)
Publisher: Boxtree Ltd
Published: 10 Sep 1999
Other Format: Hardcover

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