Buy Used and New Reference & Gastronomy Books

The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It

by Andy Besch, Ellen Kaye

ISBN 13: 9780060582999

Format: Hardcover (208 pages)
Publisher: William Morrow & Company
Published: Oct 2005

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Mrs.Beeton's Main Course Cookbook

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706371772

Format: Paperback (360 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993

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"Sunday Telegraph" Good Wine Guide 1995

by Robert Joseph

ISBN 13: 9780333618769

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 07 Oct 1994

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The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book

by Bridget Jones

ISBN 13: 9781859674277

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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The Changing Seasons Macrobiotic Cookbook

by Aveline Kushi, Wendy Esko

ISBN 13: 9780895292322

Format: Paperback (265 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 10 Mar 1988

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Simple and Delicious Cookbook

by Taste of Home

ISBN 13: 9780898215151

Format: Paperback (256 pages)
Publisher: Readers Digest
Published: 27 Mar 2008

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

by Sandra Woodruff R.d.,Leah Gilbert-Henderson

ISBN 13: 9780757002908

Format: Illustrated (320 pages)
Publisher: Square One Publishers
Published: 01 Sep 2008

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by

ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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