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Results for Reference & Gastronomy

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Mr Boston Official Bartenders New Mr Boston Official Bartenders New by Warner Books

Mr Boston Official Bartenders New

by Warner Books


ISBN 13: 9780446676885

Format: Hardcover (272 pages)
Publisher: Import US
Published: 18 Jan 2001
Other Format: Hardcover

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Used : $5.06  
 
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The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses by Rob Kaufelt,Liz Thorpe

The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses

by Rob Kaufelt,Liz Thorpe


ISBN 13: 9780767921305

Format: Paperback (230 pages)
Publisher: Clarkson Potter
Published: 03 Oct 2006

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Food with the Famous Food with the Famous by Jane Grigson

Food with the Famous

by Jane Grigson


ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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The Beerlover's Bible and Homebar Handbook (Humour) The Beerlover's Bible and Homebar Handbook (Humour) by Nic Van Oudtshoorn, S. Summerton

The Beerlover's Bible and Homebar Handbook (Humour)

by Nic Van Oudtshoorn, S. Summerton


ISBN 13: 9781873668306

Format: Paperback (96 pages)
Publisher: Take That
Published: 01 Oct 1997

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New Wine Encyclopaedia New Wine Encyclopaedia by Alexis Bespaloff

New Wine Encyclopaedia

by Alexis Bespaloff


ISBN 13: 9780712639408

Format: Paperback (571 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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The Glutton's Glossary The Glutton's Glossary by John Ayto

The Glutton's Glossary

by John Ayto


ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland


ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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Foodwatch Alternative Cook Book Foodwatch Alternative Cook Book by Honor Campbell

Foodwatch Alternative Cook Book

by Honor Campbell


ISBN 13: 9780906798836

Format: Paperback (160 pages)
Publisher: Ashgrove Publishing Ltd
Published: 22 Oct 1987

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity by Janette Marshall

Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

by Janette Marshall


ISBN 13: 9781585746545

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002

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