Buy Used and New Reference & Gastronomy Books

Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon

ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Helen Brown's West Coast Cook Book

by Helen Evans Brown

ISBN 13: 9780394587769

Format: Hardcover (423 pages)
Publisher: Alfred a Knopf
Published: Feb 1991

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Flavours of Spain: A Gastronomic Journey

by Maite Manjon,Jan Read

ISBN 13: 9780304299645

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1978

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Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organized by Carb Level (Better Homes & Gardens Cooking)

by N/A

ISBN 13: 9780696224416

Format: Plastic Comb (256 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2009

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The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse

ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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Zest

by Michele Cranston

ISBN 13: 9781558687738

Format: Paperback (224 pages)
Publisher: Graphic Arts Center Publishing Company
Published: Sep 2003

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The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas

ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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International Dictionary of Gastronomy

by Guido Gomez De Silva

ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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The Sotheby's Wine Encyclopedia

by N/A

ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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The New Oxford Book of Food Plants

by John Vaughan,Catherine Geissler

ISBN 13: 9780199549467

Format: Hardcover (288 pages)
Publisher: OUP Oxford
Published: 27 Aug 2009

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