Buy Used and New Reference & Gastronomy Books

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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The Lexicon of Real American Food

by Jane Stern, Michael Stern

ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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Martha Stewart's Baking Handbook

by Martha Stewart

ISBN 13: 9780307236722

Format: Illustrated (416 pages)
Publisher: Clarkson Potter
Published: 01 Nov 2005

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Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton

ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried

ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

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Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)

by Steve Combes

ISBN 13: 9780091442415

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Oct 1980

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Tapas

by Ann Walker,Larry Walker

ISBN 13: 9780811803311

Format: Hardcover (112 pages)
Publisher: Chronicle Books
Published: Sep 1994

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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The Dessert Bible

by Christopher Kimball

ISBN 13: 9780316496988

Format: Hardcover (416 pages)
Publisher: Little Brown and Company
Published: 24 Oct 2000

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Cookwise: The Hows and Whys of Successful Cooking

by Shirley O. Corriher

ISBN 13: 9780062098658

Format: Paperback (544 pages)
Publisher: William Morrow Cookbooks
Published: 21 Jun 2011

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Helen Brown's West Coast Cook Book

by Helen Evans Brown

ISBN 13: 9780394587769

Format: Hardcover (423 pages)
Publisher: Alfred a Knopf
Published: Feb 1991

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Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon

ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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