Buy Used and New Reference & Gastronomy Books

Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752221670

Format: Paperback (288 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999

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1001 Foods You Must Taste Before You Die

by Universe,Universe,Frances Case,Gregg Wallace

ISBN 13: 9780789315922

Format: Illustrated (960 pages)
Publisher: Universe Publishing(NY)
Published: 09 Sep 2008

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Hot Licks: Great Recipes for Making and Cooking with Hot Sauces

by Jennifer Trainer Thompson

ISBN 13: 9780811805759

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 21 Jul 1994

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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Delia's How to Cook (DK American Original)

by Delia Smith, Miki Duisterhof

ISBN 13: 9780789471864

Format: Hardcover (496 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Jun 2001

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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The Quick-Fix Hangover Detox: 99 Ways to Feel 100 Times Better

by Jane Scrivner

ISBN 13: 9781402238079

Format: Paperback (112 pages)
Publisher: Sourcebooks
Published: Apr 2010
Other Format: Paperback

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The Hummingbird Bakery Cookbook

by Peter Cassidy, Tarek Malouf

ISBN 13: 9781845978310

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Mar 2009
Other Format: hardcover

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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