The New Food Lover's Companion (Barron's Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812015201
Format: Paperback (600 pages) Publisher: Barron's Educational Series Inc.,U.S. Published: Sep 1995
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Mrs.Beeton's Main Course Cookbook
by Mrs. Beeton, Bridget Jones
ISBN 13: 9780706371772
Format: Paperback (360 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Sep 1993
The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality
by Ann Wigmore
ISBN 13: 9780895292469
Format: Illustrated (128 pages) Publisher: Penguin Publishing Group Published: 22 Oct 1987
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979
Discovering Potatoes
by Alex Barker, Sally Mansfield
ISBN 13: 9781842152218
Format: Hardcover (128 pages) Publisher: Southwater Published: 01 Sep 2000
1993 Pocket Guide to the Wines of Australia and New Zealand
by James Halliday
ISBN 13: 9780207164774
Format: Hardcover (127 pages) Publisher: Angus & Robertson Published: 30 Oct 1992
Chic Simple: Cooking
by Sampson
ISBN 13: 9780500016381
Format: Hardcover (288 pages) Publisher: Thames & Hudson Ltd Published: 04 Sep 1995
The New Spain: A Complete Guide to Contemporary Spanish Wine
by John Radford
ISBN 13: 9781840009286
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 11 Aug 2004 Other Format: Hardcover
Anatomy of a Dish
by Diane Forley,Catherine Young
ISBN 13: 9781579651893
Format: Hardcover (288 pages) Publisher: Workman Publishing Published: 27 Jul 2007
For Starters: Over 280 Recipes
by Ingeborg Pertwee
ISBN 13: 9780437127235
Format: Hardcover (176 pages) Publisher: Littlehampton Book Services Ltd Published: 29 Oct 1984 Other Format: Paperback
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
ISBN 13: 9780471257509
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 02 Sep 2003 Other Format: Hardcover, Paperback
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
by Dave DeWitt
ISBN 13: 9780688156114
Format: Illustrated (352 pages) Publisher: HarperCollins Published: 01 Apr 1999