The New Food Lover's Companion (Barron's Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812015201
Format: Paperback (600 pages) Publisher: Barron's Educational Series Inc.,U.S. Published: Sep 1995
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Janet's Juice Book: Great New Recipes for Juicer and Blender
by Janet Hazen,Joyce Oudkerk Pool
ISBN 13: 9780811803090
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Aug 1993
1993 Pocket Guide to the Wines of Australia and New Zealand
by James Halliday
ISBN 13: 9780207164774
Format: Hardcover (127 pages) Publisher: Angus & Robertson Published: 30 Oct 1992
The Encyclopedia of Herbs, Spices and Flavourings
by Elisabeth Ortiz Lambert
ISBN 13: 9781564580658
Format: Hardcover (288 pages) Publisher: Dorling Kindersley Published: 15 Sep 1992
Anatomy of a Dish
by Diane Forley,Catherine Young
ISBN 13: 9781579651893
Format: Hardcover (288 pages) Publisher: Workman Publishing Published: 27 Jul 2007
For Starters: Over 280 Recipes
by Ingeborg Pertwee
ISBN 13: 9780437127235
Format: Hardcover (176 pages) Publisher: Littlehampton Book Services Ltd Published: 29 Oct 1984 Other Format: Paperback
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
ISBN 13: 9780471257509
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 02 Sep 2003 Other Format: Hardcover, Paperback
"Ideal Home" Entertaining
by Susan Spaull
ISBN 13: 9780752217505
Format: Paperback (156 pages) Publisher: Boxtree Ltd Published: 10 Sep 1999 Other Format: Hardcover
The Lebanese Cookbook
by Hussien Dekmak
ISBN 13: 9781856267649
Format: Illustrated (160 pages) Publisher: Kyle Cathie Published: 19 Feb 2009 Other Format: Hardcover
Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition
by Hugh Johnson,Stephen Brook
ISBN 13: 9781845334574
Format: Hardcover (672 pages) Publisher: Mitchell Beazley Published: 07 Sep 2009
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
The Glutton's Glossary
by John Ayto
ISBN 13: 9780415026475
Format: Hardcover (320 pages) Publisher: Routledge Published: 13 Sep 1990