Buy Used and New Reference & Gastronomy Books

The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses

by Rob Kaufelt,Liz Thorpe

ISBN 13: 9780767921305

Format: Paperback (230 pages)
Publisher: Clarkson Potter
Published: 03 Oct 2006

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Good Produce Guide 2011

by Rose Prince

ISBN 13: 9781742700465

Format: Paperback (400 pages)
Publisher: Hardie Grant Books
Published: 01 Feb 2011

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Good Housekeeping's Cookery Encyclopedia

by Carol Macartney,Good Housekeeping Institute

ISBN 13: 9780706402537

Format: Hardcover (480 pages)
Publisher: Octopus Books
Published: 26 Apr 1974

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"Sunday Telegraph" Good Wine Guide 1995

by Robert Joseph

ISBN 13: 9780333618769

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 07 Oct 1994

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The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book

by Bridget Jones

ISBN 13: 9781859674277

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Complete Nutrition: How to Live in Total Health

by Michael Sharon

ISBN 13: 9781844425228

Format: Paperback (512 pages)
Publisher: Carlton Books Ltd
Published: 05 Jan 2004
Other Format: Hardcover, Paperback

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Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne

ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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How to Cook

by Carole Clements

ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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Cooking for Beginners

by Kate Fryer

ISBN 13: 9781903258651

Format: Spiral-bound (96 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Jul 2003

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Vegetarian: Over 200 Healthy Recipes (Cookery)

by Dumont Monte

ISBN 13: 9783770170838

Format: Hardcover (240 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9781859678343

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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