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Results for Reference & Gastronomy

Showing 505 to 516 of 757 results
Janet's Juice Book: Great New Recipes for Juicer and Blender Janet's Juice Book: Great New Recipes for Juicer and Blender by Janet Hazen,Joyce Oudkerk Pool

Janet's Juice Book: Great New Recipes for Juicer and Blender

by Janet Hazen,Joyce Oudkerk Pool


ISBN 13: 9780811803090

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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Used : $5.75  
 
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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans by Jon Thorn,Michael Segal

The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal


ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) by Lesley Herbert, Douglas Goldsmith

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith


ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The Complete Book of Kitchen Wisdom The Complete Book of Kitchen Wisdom by Frieda Arkin

The Complete Book of Kitchen Wisdom

by Frieda Arkin


ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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Luscious Foods: Cooking With Fun and Style Luscious Foods: Cooking With Fun and Style by Rudolf Sodamin,Herb Schmitz

Luscious Foods: Cooking With Fun and Style

by Rudolf Sodamin,Herb Schmitz


ISBN 13: 9781878901170

Format: Hardcover (160 pages)
Publisher: J & B Editions, Inc.
Published: 01 Mar 1991

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Cook's Delights: An Anthology of Food, Fantasy and Indulgence Cook's Delights: An Anthology of Food, Fantasy and Indulgence by Helen Saberi

Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi


ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

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The Book of Wine The Book of Wine by Robert Joseph

The Book of Wine

by Robert Joseph


ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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Wine Buyer's Guide 1990-91 Wine Buyer's Guide 1990-91 by Robert Parker

Wine Buyer's Guide 1990-91

by Robert Parker


ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver


ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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Wines of Burgundy (Mitchell Beazley Pocket Guide,) Wines of Burgundy (Mitchell Beazley Pocket Guide,) by Serena Sutcliffe,Hugh Johnson

Wines of Burgundy (Mitchell Beazley Pocket Guide,)

by Serena Sutcliffe,Hugh Johnson


ISBN 13: 9781840000153

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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