Buy Used and New Reference & Gastronomy Books

A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing

by N/A

ISBN 13: 9781904943921

Format: Hardcover (320 pages)
Publisher: Grub Street
Published: 31 Oct 2008

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by

ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

by

ISBN 13: 9781561587988

Format: Hardcover (394 pages)
Publisher: Taunton Press Inc
Published: 03 Feb 2006

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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Everything You Pretend to Know About Food And Are Afraid Someone Will Ask

by Nancy Rommelmann

ISBN 13: 9780140263732

Format: Paperback (288 pages)
Publisher: Penguin USA
Published: 30 Apr 1998

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Hachette Atlas of French Wines and Vineyards

by

ISBN 13: 9781842020692

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 30 Nov 2000

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

ISBN 13: 9780452288003

Format: Illustrated (416 pages)
Publisher: Penguin
Published: 26 Jun 2008

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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Friendly Foods: Gourmet Vegetarian Cuisine

by Ron Pickarski

ISBN 13: 9780898153774

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1991

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Cheese: A Connoisseur's Guide to the World's Best

by Max McCalman,David Gibbons

ISBN 13: 9781400050345

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Aug 2005

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Wine Buyer'S Pocket Guide

by Wine Magazine

ISBN 13: 9780751301564

Format: Paperback (320 pages)
Publisher: Dorling Kindersley
Published: 1994
Other Format: Paperback

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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