Buy Used and New Reference & Gastronomy Books

Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in

by Graham Kerr

ISBN 13: 9780385424882

Format: Hardcover (247 pages)
Publisher: Doubleday
Published: Dec 1998

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Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth

ISBN 13: 9780453006620

Format: Hardcover (432 pages)
Publisher: Penguin
Published: Jun 1989

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Jekka's Complete Herb Book.

by Jekka McVicar

ISBN 13: 9781856262453

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 1997
Other Format: Hardcover, Paperback

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Basic Macrobiotic Cooking

by Julia Ferre

ISBN 13: 9780918860477

Format: Paperback (275 pages)
Publisher: G.Ohsawa Macrobiotic Foundation,U.S.
Published: May 1987

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Gary Rhodes at the Table

by Gary Rhodes,Sian Irvine

ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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Encyclopedia of Cooking Skills

by

ISBN 13: 9781840811308

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit

by Coralie Dorman

ISBN 13: 9781842158388

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Super Baby Food: Absolutely Everything You Should Know About Feeding Your Baby & Toddler from Starting Solid Foods to Age Three Years

by Ruth Yaron

ISBN 13: 9780965260312

Format: Paperback (593 pages)
Publisher: F. J. Roberts Publishing
Published: 01 Jan 1998

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A Century of Wine: The Story of a Wine Revolution

by Stephen Brook

ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Food: The Definitive Guide

by John Newton, C. J. Jackson

ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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