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Results for Reference & Gastronomy

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Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine by Jack Gillon

Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon


ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews by Roger Protz

The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz


ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Complete Encyclopedia of Cheese Complete Encyclopedia of Cheese by Christian Callec

Complete Encyclopedia of Cheese

by Christian Callec


ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer by Pete Brown

Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown


ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

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Encyclopedia of Cookery Encyclopedia of Cookery by unknown

Encyclopedia of Cookery

by unknown


ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Wine: The Global Encyclopedia of Wine: The Global Encyclopedia of by Peter Forrestal

Wine: The Global Encyclopedia of

by Peter Forrestal


ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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