Complete Guide to Food and Cooking
by Better Homes & Gardens
ISBN 13: 9780696019111
Format: Hardcover (480 pages) Publisher: Batsford Ltd Published: Nov 1993
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Mrs.Beeton's Main Course Cookbook
by Mrs. Beeton, Bridget Jones
ISBN 13: 9780706371772
Format: Paperback (360 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Sep 1993
Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and Brands
by Dave Broom
ISBN 13: 9780600598466
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 03 Aug 2001
Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
by Susan Belsinger, Carolyn Dille
ISBN 13: 9780934026932
Format: Paperback (96 pages) Publisher: Interweave Press Inc Published: 01 Apr 1994
The Cheese Companion: The Connoisseur's Guide (Companions)
by Judy Ridgway
ISBN 13: 9781840920819
Format: Hardcover (224 pages) Publisher: Apple Press Published: 26 Feb 1999
The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)
by Carole Clements
ISBN 13: 9780754804949
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2000
"Family Circle" Cookery Encyclopedia
by Family Circle Editors
ISBN 13: 9780600586760
Format: Hardcover (496 pages) Publisher: Hamlyn Published: 15 May 1995
The Wines of Spain
by Julian Jeffs
ISBN 13: 9780571175314
Format: Hardcover (445 pages) Publisher: Faber and Faber Published: 18 Oct 1999 Other Format: Paperback
Cancer Special Diet Cookbook
by Clare Shaw, Maureen Hunter
ISBN 13: 9780722524060
Format: Paperback (144 pages) Publisher: Thorsons Published: 13 Jun 1991
New Sotheby's Wine Encyclopedia: Millennium Silver Ediiton: Comprehensive Reference Guide to the Wines of the World (DK millennium M)
by Tom Stevenson
ISBN 13: 9780751345285
Format: Hardcover Publisher: Dorling Kindersley Publishers Ltd Published: 18 Oct 1999
Single Malt Whisky: The Illustrated Identifier to 80 of the Finest Malts (Identifier series)
by Helen Arthur
ISBN 13: 9781840920949
Format: Hardcover (80 pages) Publisher: Apple Press Published: 27 Nov 1998
Christmas (Cook's Encyclopedia S.)
by Martha Day
ISBN 13: 9780754808565
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Oct 2001