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Bon Appetit!: French-English Menu Dictionary Bon Appetit!: French-English Menu Dictionary by Judith A. White

Bon Appetit!: French-English Menu Dictionary

by Judith A. White


ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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The Trout Cook: 100 Ways with Trout The Trout Cook: 100 Ways with Trout by Patricia Ann Hayes,Rodger McPhail

The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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The Wordsworth Dictionary of Drink (Wordsworth Reference) The Wordsworth Dictionary of Drink (Wordsworth Reference) by Ned Halley

The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness by Jordan Wagman, Jill Hillhouse

Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness

by Jordan Wagman, Jill Hillhouse


ISBN 13: 9780778801825

Format: Paperback (272 pages)
Publisher: Robert Rose Inc
Published: 15 May 2008

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The Vegetable Encyclopedia and Cookbook The Vegetable Encyclopedia and Cookbook by Christine Ingram

The Vegetable Encyclopedia and Cookbook

by Christine Ingram


ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Fiery Cuisines: World's Most Delicious Hot Dishes Fiery Cuisines: World's Most Delicious Hot Dishes by Dave DeWitt, Nancy Gerlach, Pat Katz

Fiery Cuisines: World's Most Delicious Hot Dishes

by Dave DeWitt, Nancy Gerlach, Pat Katz


ISBN 13: 9780898154313

Format: Paperback (229 pages)
Publisher: Ten Speed Press
Published: Jan 1992
Other Format: Hardcover

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine by Jim Ainsworth, Simon Woods

The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840001976

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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The Trellis Cookbook: Expanded Edition The Trellis Cookbook: Expanded Edition by Marcel Desaulniers

The Trellis Cookbook: Expanded Edition

by Marcel Desaulniers


ISBN 13: 9780671748425

Format: Paperback (400 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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James McNair's Burgers James McNair's Burgers by James K. McNair

James McNair's Burgers

by James K. McNair


ISBN 13: 9780811800938

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Dec 1992

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The Cook's Companion (The Companion Series) The Cook's Companion (The Companion Series) by Jo Swinnerton

The Cook's Companion (The Companion Series)

by Jo Swinnerton


ISBN 13: 9781861057723

Format: Hardcover (160 pages)
Publisher: Robson Books Ltd
Published: 19 Aug 2004

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MALT WHISKY COMPANION. MALT WHISKY COMPANION. by Michael. Jackson

MALT WHISKY COMPANION.

by Michael. Jackson


ISBN 13: 9780751301465

Format: Hardcover (272 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994
Other Format: Hardcover

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