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Bon Appetit!: French-English Menu Dictionary Bon Appetit!: French-English Menu Dictionary by Judith A. White

Bon Appetit!: French-English Menu Dictionary

by Judith A. White


ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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The Trout Cook: 100 Ways with Trout The Trout Cook: 100 Ways with Trout by Patricia Ann Hayes,Rodger McPhail

The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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The Wordsworth Dictionary of Drink (Wordsworth Reference) The Wordsworth Dictionary of Drink (Wordsworth Reference) by Ned Halley

The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness by Jordan Wagman, Jill Hillhouse

Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness

by Jordan Wagman, Jill Hillhouse


ISBN 13: 9780778801825

Format: Paperback (272 pages)
Publisher: Robert Rose Inc
Published: 15 May 2008

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The Vegetable Encyclopedia and Cookbook The Vegetable Encyclopedia and Cookbook by Christine Ingram

The Vegetable Encyclopedia and Cookbook

by Christine Ingram


ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Fiery Cuisines: World's Most Delicious Hot Dishes Fiery Cuisines: World's Most Delicious Hot Dishes by Dave DeWitt, Nancy Gerlach, Pat Katz

Fiery Cuisines: World's Most Delicious Hot Dishes

by Dave DeWitt, Nancy Gerlach, Pat Katz


ISBN 13: 9780898154313

Format: Paperback (229 pages)
Publisher: Ten Speed Press
Published: Jan 1992
Other Format: Hardcover

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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine by Jim Ainsworth, Simon Woods

The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840001976

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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Bordeaux (Classic wine library) Bordeaux (Classic wine library) by David Peppercorn

Bordeaux (Classic wine library)

by David Peppercorn


ISBN 13: 9780571136544

Format: Paperback (722 pages)
Publisher: Mitchell Beazley
Published: 20 May 1991
Other Format: Paperback

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Country Cooking: Selected Delicious Seasonal Recipes Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox,David Green

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green


ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks) Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks) by Jan Robinson

Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson


ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooks Quotations Cooks Quotations by Helen Exley

Cooks Quotations

by Helen Exley


ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Pesto: Fresh Herb Sauces and Spreads Pesto: Fresh Herb Sauces and Spreads by Lou Seibert Pappas

Pesto: Fresh Herb Sauces and Spreads

by Lou Seibert Pappas


ISBN 13: 9780811804264

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 24 Mar 1994

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