Buy Used and New Reference & Gastronomy Books

Supreme Cuisine

by Pol Martin

ISBN 13: 9782894330265

Format: Hardcover (511 pages)
Publisher: Joshua Morris Pub
Published: 01 Jan 1993

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Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns

ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999
Other Format: Paperback

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

by Martha Stewart

ISBN 13: 9780517554555

Format: Hardcover (165 pages)
Publisher: Crown Publications
Published: Dec 1984
Other Format: Paperback

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

by

ISBN 13: 9780754802945

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jan 1955

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Porters English Cookery Bible

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781906032777

Format: Hardcover (288 pages)
Publisher: Portico
Published: 01 Jul 2009

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon

ISBN 13: 9781853753251

Format: Paperback (304 pages)
Publisher: Prion Books Ltd
Published: 14 Dec 1998
Other Format: Paperback

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