Buy Used and New Reference & Gastronomy Books

The Compendium of Nosh

by Jack McLean

ISBN 13: 9780719568268

Format: Paperback (432 pages)
Publisher: John Murray
Published: 22 Mar 2007
Other Format: Hardcover

Save for later

Cheap and Cheerful Meals: Everyday Recipes for the End-of-week Pocket

by Barbara Steele

ISBN 13: 9780572013257

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Jul 1985

Save for later

Essential Winetasting

by Michael Schuster

ISBN 13: 9781840002058

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 26 Oct 2000
Other Format: Paperback

Save for later

The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using Today's Stress-free Pressure Cooker

by Pat Dailey

ISBN 13: 9780809241866

Format: Paperback (160 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 May 1990

Save for later

Sundays at Moosewood Restaurant

by The Moosewood Collective

ISBN 13: 9780671679903

Format: Illustrated (768 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Dec 1990

Save for later

Beyond Burlap: Idaho's Famous Potato Recipes

by Junior League of Boise, Arthur A. Hart, Tim Woodward

ISBN 13: 9780913743973

Format: Hardcover (223 pages)
Publisher: Junior League of Boise
Published: Sep 1997

Save for later

La Potiniere and friends

by Hilary Brown,David Brown

ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

Save for later

The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart

ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004
Other Format: Paperback

Save for later

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair

ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

Save for later

A Dictionary of Cookery Terms

by Sarie Forster

ISBN 13: 9781873047170

Format: Hardcover (234 pages)
Publisher: In Print Publishing Ltd
Published: 01 Oct 1998

Save for later

The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

Save for later

OCR Home Economics for AS: Food, Nutrition and Health Today

by Alexis Rickus,Bev Saunder

ISBN 13: 9780340968031

Format: Paperback (232 pages)
Publisher: Hodder Education
Published: 25 Jul 2008

Save for later