Buy Used and New Reference & Gastronomy Books

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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All Natural Allergy Cookbook: Delicious Recipes Everyone Will Love!: Dairy-Free, Gluten-Free

by Jeanne Marie Martin

ISBN 13: 9781550170443

Format: Unabridged (200 pages)
Publisher: Harbour Publishing
Published: 10 Jul 1992

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Wines of the Rhone Valley

by Robert Parker

ISBN 13: 9780751310948

Format: Hardcover (688 pages)
Publisher: DK
Published: 06 Nov 1997
Other Format: Hardcover

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The Artists' Cookbook (Cook Book)

by Jocelyn Stevens,Henry Moore

ISBN 13: 9780356139258

Format: Hardcover (160 pages)
Publisher: Macdonald Orbis
Published: 04 Jun 1987

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover, Paperback

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan

ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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The New World Guide to Beer

by Michael Jackson

ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

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Wok Cuisine

by "Better Homes and Gardens"

ISBN 13: 9780696019500

Format: Hardcover (216 pages)
Publisher: Better Homes and Gardens
Published: Dec 1991

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The Atlas of Food: Who Eats What, Where, and Why

by E Millstone

ISBN 13: 9780520254091

Format: Paperback (128 pages)
Publisher: University of California Press
Published: 21 Oct 2008
Other Format: Paperback

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Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007

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