Country Weekends
by John Tovey
ISBN 13: 9780852236161
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 16 May 1988
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1001 Wines: You Must Try Before You Die (1001 Must Before You Die)
by Neil Beckett,Neil Beckett
ISBN 13: 9781844036134
Format: Paperback (960 pages) Publisher: Cassell Illustrated Published: 06 Jun 2008
Bouquet de Bretagne
by Georges Paineau
ISBN 13: 9781851457885
Format: Hardcover (96 pages) Publisher: Pavilion Books Published: 22 Apr 1993
Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties
by Jancis Robinson
ISBN 13: 9781857329995
Format: Paperback (280 pages) Publisher: Mitchell Beazley Published: 29 Oct 1992
Portugal's Wines and Winemakers
by Richard Mayson
ISBN 13: 9781891267017
Format: Hardcover (250 pages) Publisher: Wine Appreciation Guild Published: Dec 1997
Buying the Best: How to Shop for and Cook with the World's Best Ingredients
by Hugo Arnold
ISBN 13: 9781856263337
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 19 Oct 2000
Sundays at Moosewood Restaurant
by The Moosewood Collective
ISBN 13: 9780671679903
Format: Illustrated (768 pages) Publisher: Simon & Schuster Ltd Published: 01 Dec 1990
The Cook's Encyclopaedia: Ingredients and Processes
by Tom Stobart
ISBN 13: 9781904010692
Format: Paperback (464 pages) Publisher: Grub Street Publishing Published: 31 Jul 2004
Harriet Roth's Cholesterol Control Cookbook
by Harriet Roth
ISBN 13: 9780453006620
Format: Hardcover (432 pages) Publisher: Penguin Published: Jun 1989
PETA's Vegan College Cookbook
by Sourcebooks Inc
ISBN 13: 9781402218859
Format: Paperback (352 pages) Publisher: Sourcebooks, Inc Published: 31 Jul 2009
The Encyclopedia of Pasta
by Bridget Jones
ISBN 13: 9781850765301
Format: Hardcover (320 pages) Publisher: Apple Press Published: 28 Oct 1994
OCR Home Economics for AS: Food, Nutrition and Health Today
by Alexis Rickus,Bev Saunder
ISBN 13: 9780340968031
Format: Paperback (232 pages) Publisher: Hodder Education Published: 25 Jul 2008