PETA's Vegan College Cookbook
by Sourcebooks Inc
ISBN 13: 9781402218859
Format: Paperback (352 pages) Publisher: Sourcebooks, Inc Published: 31 Jul 2009
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A Century of Wine: The Story of a Wine Revolution
by Stephen Brook
ISBN 13: 9781840002539
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 28 Sep 2000
What are You Eating?: Food Fact File
by Isabel Skypala
ISBN 13: 9781854792907
Format: Paperback (336 pages) Publisher: Michael O'Mara Books Ltd Published: 11 Sep 1998 Other Format: Hardcover
Mary Jane's Cookbook: From the Heart of America
by Mary Jane Remole
ISBN 13: 9780831757625
Format: Hardcover Publisher: Smithmark Pub Published: Mar 1993
Book of Whole Meals
by Annemarie Colbin
ISBN 13: 9780345332745
Format: Paperback (240 pages) Publisher: Ballantine Books Inc. Published: 01 Dec 1992
Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and Brands
by Dave Broom
ISBN 13: 9780600598466
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 03 Aug 2001
World Guide to Whisky
by Michael Jackson
ISBN 13: 9780863182372
Format: Hardcover (224 pages) Publisher: DK Published: 29 Oct 1987
Tapas
by Ann Walker,Larry Walker
ISBN 13: 9780811803311
Format: Hardcover (112 pages) Publisher: Chronicle Books Published: Sep 1994
How to Win the Wine Game
by Peter Noble,Penny Landeau
ISBN 13: 9780552143059
Format: Paperback (224 pages) Publisher: Corgi Published: 06 Oct 1994
The Best of Cooking in South Africa
by lynn-bedford-hall
ISBN 13: 9781868725199
Format: Hardcover (224 pages) Publisher: Struik Publishers Published: 19 Jul 2000
The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book
by Bridget Jones
ISBN 13: 9781859674277
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 01 Mar 1998
The Practical Encyclopedia of Asian Cooking
by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung
ISBN 13: 9780754809364
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001 Other Format: Hardcover