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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart

Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

by Martha Stewart


ISBN 13: 9780517554555

Format: Hardcover (165 pages)
Publisher: Crown Publications
Published: Dec 1984
Other Format: Paperback

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The Cook's Encyclopedia of Spices The Cook's Encyclopedia of Spices by Sallie Morris,Lesley Mackley

The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley


ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Wine Buyer's Guide 1990-91 Wine Buyer's Guide 1990-91 by Robert Parker

Wine Buyer's Guide 1990-91

by Robert Parker


ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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Porters English Cookery Bible Porters English Cookery Bible by Richard Thomas Orlando Bridgeman Bradford

Porters English Cookery Bible

by Richard Thomas Orlando Bridgeman Bradford


ISBN 13: 9781906032777

Format: Hardcover (288 pages)
Publisher: Portico
Published: 01 Jul 2009

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Putting Food by (Plume) Putting Food by (Plume) by Janet C Greene, Ruth Hertzberg, Beatrice Vaughan

Putting Food by (Plume)

by Janet C Greene, Ruth Hertzberg, Beatrice Vaughan


ISBN 13: 9780452268999

Format: Paperback (432 pages)
Publisher: Penguin Books Australia
Published: 25 Jun 1992

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Gourmet Quotation Book: A Literary Banquet Gourmet Quotation Book: A Literary Banquet by Jennifer Taylor

Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor


ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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Masterchef 1990 Masterchef 1990 by Loyd Grossman

Masterchef 1990

by Loyd Grossman


ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Perfect Picnics Perfect Picnics by DEBBIE SMITH, Mary Smith, Julia Bigg

Perfect Picnics

by DEBBIE SMITH, Mary Smith, Julia Bigg


ISBN 13: 9781851457441

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 08 Jul 1993

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The Sotheby's Wine Encyclopedia (4th Edition) The Sotheby's Wine Encyclopedia (4th Edition) by Tom Stevenson

The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson


ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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The Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies The Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies by Helen Arthur

The Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies

by Helen Arthur


ISBN 13: 9780762430062

Format: Paperback (160 pages)
Publisher: Perseus Books
Published: 08 Apr 2008

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