A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
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Sunday Times: Wine: An Introduction
by Joanna Simon
ISBN 13: 9781405307093
Format: Paperback (224 pages) Publisher: DK Published: 05 Aug 2004
Sherry and the Sherry Bodegas
by Jan Read
ISBN 13: 9780856673498
Format: Hardcover (192 pages) Publisher: Sotheby's Publications Published: 30 Nov 1988
In the Kitchen with Rosie - Oprah's Favorite Recipes
by Rosie Daley,Oprah Winfrey
ISBN 13: 9780679434047
Format: Hardcover (142 pages) Publisher: Random House USA Inc Published: 01 Jun 1994 Other Format: Hardcover
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)
by Roni Jay
ISBN 13: 9781905410484
Format: Hardcover (192 pages) Publisher: White Ladder Press Ltd Published: 06 Oct 2008 Other Format: Paperback
The Diner's Dictionary: Food and Drink from A to Z
ISBN 13: 9780198661931
Format: Hardcover (400 pages) Publisher: Oxford University Press Published: 28 Oct 1993
The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)
by A.D. Livingston, Helen Livingston
ISBN 13: 9781853263774
Format: Paperback (304 pages) Publisher: Wordsworth Editions Ltd Published: 29 Feb 1996
Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)
by Jan Robinson
ISBN 13: 9780961268657
Format: Paperback (284 pages) Publisher: Login Publishers Consortium Published: 01 Dec 1993
Cooks Quotations
by Helen Exley
ISBN 13: 9781850154334
Format: Hardcover (64 pages) Publisher: Exley Publications Ltd Published: 07 Mar 1994
Pesto: Fresh Herb Sauces and Spreads
by Lou Seibert Pappas
ISBN 13: 9780811804264
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 24 Mar 1994
Windows on the World 1999: Complete Wine Course
by Kevin Zraly
ISBN 13: 9780806962733
Format: Hardcover (192 pages) Publisher: Sterling Published: 01 Oct 1998 Other Format: Hardcover, Paperback
Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)
by Jonathan Pedley
ISBN 13: 9780007131174
Format: Hardcover (192 pages) Publisher: HarperCollins Illustrated Published: 03 Dec 2001