The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how
by Alastair Little,Richard Whittington
ISBN 13: 9781857027723
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 10 Sep 1998
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Classic Techniques for Fine Cooking (Cole's Kitchen Arts)
by Faye Levy
ISBN 13: 9781564260710
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: May 1995
A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
Sunday Times: Wine: An Introduction
by Joanna Simon
ISBN 13: 9781405307093
Format: Paperback (224 pages) Publisher: DK Published: 05 Aug 2004
The Diner's Dictionary: Food and Drink from A to Z
ISBN 13: 9780198661931
Format: Hardcover (400 pages) Publisher: Oxford University Press Published: 28 Oct 1993
The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)
by A.D. Livingston, Helen Livingston
ISBN 13: 9781853263774
Format: Paperback (304 pages) Publisher: Wordsworth Editions Ltd Published: 29 Feb 1996
The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
by John D. Lamond, Robin Tucek
ISBN 13: 9780862416508
Format: Hardcover (240 pages) Publisher: Canongate Books Ltd Published: 31 Oct 1997 Other Format: Hardcover, Paperback
Perfect Picnics
by DEBBIE SMITH, Mary Smith, Julia Bigg
ISBN 13: 9781851457441
Format: Hardcover (96 pages) Publisher: Pavilion Books Published: 08 Jul 1993
Court of Two Sisters Cookbook, The
by III Joseph Fein
ISBN 13: 9781565542068
Format: Hardcover (112 pages) Publisher: Pelican Publishing Co. (US) Published: 01 Jan 1996
New Wine Encyclopaedia
by Alexis Bespaloff
ISBN 13: 9780712639408
Format: Paperback (571 pages) Publisher: Ebury Press Published: 13 Sep 1990
The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine
by Jim Ainsworth, Simon Woods
ISBN 13: 9781840001976
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Oct 1999 Other Format: Paperback
The Trout Cook: 100 Ways with Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781852231309
Format: Hardcover (144 pages) Publisher: The Crowood Press Ltd Published: 27 Feb 1989 Other Format: Paperback