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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) by John Ayto

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto


ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Sunday Times: Wine: An Introduction Sunday Times: Wine: An Introduction by Joanna Simon

Sunday Times: Wine: An Introduction

by Joanna Simon


ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004

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In the Kitchen with Rosie - Oprah's Favorite Recipes In the Kitchen with Rosie - Oprah's Favorite Recipes by Rosie Daley,Oprah Winfrey

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey


ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference) The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference) by A.D. Livingston, Helen Livingston

The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)

by A.D. Livingston, Helen Livingston


ISBN 13: 9781853263774

Format: Paperback (304 pages)
Publisher: Wordsworth Editions Ltd
Published: 29 Feb 1996

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The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book by Bridget Jones

The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book

by Bridget Jones


ISBN 13: 9781859674277

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Sherry (Wine) Sherry (Wine) by Julian Jeffs

Sherry (Wine)

by Julian Jeffs


ISBN 13: 9780571164455

Format: Hardcover (320 pages)
Publisher: Faber and Faber
Published: 23 Nov 1992

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung


ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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Everything You Pretend to Know About Food And Are Afraid Someone Will Ask Everything You Pretend to Know About Food And Are Afraid Someone Will Ask by Nancy Rommelmann

Everything You Pretend to Know About Food And Are Afraid Someone Will Ask

by Nancy Rommelmann


ISBN 13: 9780140263732

Format: Paperback (288 pages)
Publisher: Penguin USA
Published: 30 Apr 1998

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Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac) Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac) by Polly Bannister

Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac)

by Polly Bannister


ISBN 13: 9780783549354

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Sep 1997

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The New Doubleday Cookbook The New Doubleday Cookbook by Jean Anderson,Elaine Hanna

The New Doubleday Cookbook

by Jean Anderson,Elaine Hanna


ISBN 13: 9780385195775

Format: Hardcover (965 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Stop and Smell the Rosemary: Recipes and Traditions to Remember Stop and Smell the Rosemary: Recipes and Traditions to Remember by Junior League of Houston

Stop and Smell the Rosemary: Recipes and Traditions to Remember

by Junior League of Houston


ISBN 13: 9780963242129

Format: Hardcover (296 pages)
Publisher: Wimmer Cookbooks
Published: Sep 1996

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Dean and Deluca: The Food and Wine Cookbook Dean and Deluca: The Food and Wine Cookbook by Jefferson Morgan,Steven Rothfeld

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld


ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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