The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how
by Alastair Little,Richard Whittington
ISBN 13: 9781857027723
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 10 Sep 1998
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Classic Techniques for Fine Cooking (Cole's Kitchen Arts)
by Faye Levy
ISBN 13: 9781564260710
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: May 1995
A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
Sunday Times: Wine: An Introduction
by Joanna Simon
ISBN 13: 9781405307093
Format: Paperback (224 pages) Publisher: DK Published: 05 Aug 2004
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)
by Roni Jay
ISBN 13: 9781905410484
Format: Hardcover (192 pages) Publisher: White Ladder Press Ltd Published: 06 Oct 2008 Other Format: Paperback
The Diner's Dictionary: Food and Drink from A to Z
ISBN 13: 9780198661931
Format: Hardcover (400 pages) Publisher: Oxford University Press Published: 28 Oct 1993
The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)
by A.D. Livingston, Helen Livingston
ISBN 13: 9781853263774
Format: Paperback (304 pages) Publisher: Wordsworth Editions Ltd Published: 29 Feb 1996
The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
by John D. Lamond, Robin Tucek
ISBN 13: 9780862416508
Format: Hardcover (240 pages) Publisher: Canongate Books Ltd Published: 31 Oct 1997 Other Format: Hardcover, Paperback
Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)
by Linda Doeser
ISBN 13: 9780754800477
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover
The Ultimate Cooking Course and Kitchen Encyclopedia
by Carole Clements
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999
Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker
by Phyllis Pellman Good
ISBN 13: 9781561484317
Format: Paperback (284 pages) Publisher: Good Books Published: Aug 2004
A to Z of Whisky
by Gavin D. Smith
ISBN 13: 9781897784662
Format: Paperback (213 pages) Publisher: Neil Wilson Publishing Published: 23 May 1997