The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how
by Alastair Little,Richard Whittington
ISBN 13: 9781857027723
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 10 Sep 1998
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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
Eva Batt’s Vegan Cooking
by Eva Batt
ISBN 13: 9780722511619
Format: Paperback (144 pages) Publisher: Thorsons Published: 29 Aug 1985
In the Kitchen with Rosie - Oprah's Favorite Recipes
by Rosie Daley,Oprah Winfrey
ISBN 13: 9780679434047
Format: Hardcover (142 pages) Publisher: Random House USA Inc Published: 01 Jun 1994 Other Format: Hardcover
The Diner's Dictionary: Food and Drink from A to Z
ISBN 13: 9780198661931
Format: Hardcover (400 pages) Publisher: Oxford University Press Published: 28 Oct 1993
Dictionary of French Wines (Hachette wine library)
by Various
ISBN 13: 9780304364435
Format: Paperback (384 pages) Publisher: Cassell Published: 31 Oct 2002
The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
by Jeffrey Steingarten
ISBN 13: 9780375702020
Format: Paperback (528 pages) Publisher: Knopf Doubleday Publishing Group Published: 01 Nov 1998 Other Format: Hardcover, paperback, Paperback
Encyclopedia of Cookery
by unknown
ISBN 13: 9780706341799
Format: Hardcover Publisher: Ward Lock Published: 08 Sep 1978
The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, ... Over 450 Photographs, Maps and Wine Labels
by Stuart Walton
ISBN 13: 9780754816317
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jan 2006 Other Format: Paperback
Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer
by Pete Brown
ISBN 13: 9781405049870
Format: Unabridged (304 pages) Publisher: Macmillan Published: 05 May 2006
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993