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Turkish Cookery

by Sally Mustoe

ISBN 13: 9780863560729

Format: Illustrated (200 pages)
Publisher: Saqi Books
Published: 10 Jun 2006

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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She's Leaving Home

by Monica Trapaga

ISBN 13: 9781921382062

Format: Hardcover (176 pages)
Publisher: Michael Joseph
Published: 30 Sep 2010

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Alvaro's Mamma Toscana: Authentic Tuscan Cookbook

by James Murphy, Alvaro Maccioni

ISBN 13: 9781862051744

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 22 Oct 1998
Other Format: Hardcover

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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Gennaro's Easy Italian

by Gennaro Contaldo

ISBN 13: 9780755317882

Format: Hardcover (256 pages)
Publisher: Headline
Published: 04 Mar 2010

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook

by Lidia Matticchio Bastianich

ISBN 13: 9781400040353

Format: Illustrated (448 pages)
Publisher: Alfred A. Knopf
Published: Nov 2004

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The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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Cooking Italian

by Valentina Harris

ISBN 13: 9781844031214

Format: Paperback (160 pages)
Publisher: Cassell Illustrated
Published: 12 Jun 2003
Other Format: Paperback

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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Turkish Cooking

by Margaret Oliphant, Gulseren Sancakli

ISBN 13: 9789757199762

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 31 Mar 1999

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