by Gillian Riley (Author)
A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.
Format: Illustrated
Pages: 672
Edition: Illustrated
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
ISBN 10: 0195387104
ISBN 13: 9780195387100