by ValentinaHarris (Author)
Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen and illustrated with inspirational food photography and evocative pictures that capture the pleasures of eating and living in Italy.
Format: Paperback
Pages: 160
Publisher: Cassell
Published: 12 Jun 2003
ISBN 10: 1844030946
ISBN 13: 9781844030941