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The Best of Greek Cuisine: Cooking with Georgia The Best of Greek Cuisine: Cooking with Georgia by Georgia Sarianides

The Best of Greek Cuisine: Cooking with Georgia

by Georgia Sarianides


ISBN 13: 9780781808835

Format: Paperback (200 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.) Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.) by Joyce Goldstein

Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)

by Joyce Goldstein


ISBN 13: 9781853752469

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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Italy for the Gourmet Traveller Italy for the Gourmet Traveller by N/A

Italy for the Gourmet Traveller

by N/A


ISBN 13: 9781856269483

Format: Paperback (736 pages)
Publisher: Kyle Cathie
Published: 06 May 2010
Other Format: Paperback

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Used : $5.81  
 
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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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RENAISSANCE OF ITALIAN COOKING RENAISSANCE OF ITALIAN COOKING by Lorenza De'Medici

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici


ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991
Other Format: Hardcover

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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Cooking Italian Style (Kitchen Collection S.) Cooking Italian Style (Kitchen Collection S.) by Unknown

Cooking Italian Style (Kitchen Collection S.)

by Unknown


ISBN 13: 9781863432269

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jan 1996
Other Format: Paperback

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Used : $5.93  
 
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy by Giorgio Mistretta

The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

by Giorgio Mistretta


ISBN 13: 9780091753788

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 01 Oct 1992

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The Festive Food of Italy The Festive Food of Italy by Maddalena Bonino, Sally Maltby

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby


ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Super Seafood (Cucina Italiana S.) Super Seafood (Cucina Italiana S.) by Judith Ferguson

Super Seafood (Cucina Italiana S.)

by Judith Ferguson


ISBN 13: 9781853750342

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 27 Jun 1993

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The Taste of Italy The Taste of Italy by Giuliano Bugialli

The Taste of Italy

by Giuliano Bugialli


ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989
Other Format: Hardcover

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