The Best of Greek Cuisine: Cooking with Georgia
by Georgia Sarianides
ISBN 13: 9780781808835
Format: Paperback (200 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
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Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)
by Joyce Goldstein
ISBN 13: 9781853752469
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
Italy for the Gourmet Traveller
by N/A
ISBN 13: 9781856269483
Format: Paperback (736 pages) Publisher: Kyle Cathie Published: 06 May 2010 Other Format: Paperback
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991 Other Format: Hardcover
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275923
Format: Paperback (320 pages) Publisher: Headline Home Published: 06 Apr 2000 Other Format: Paperback
Cooking Italian Style (Kitchen Collection S.)
by Unknown
ISBN 13: 9781863432269
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jan 1996 Other Format: Paperback
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
by Giorgio Mistretta
ISBN 13: 9780091753788
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 01 Oct 1992
The Festive Food of Italy
by Maddalena Bonino, Sally Maltby
ISBN 13: 9781856260183
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 11 Apr 1991 Other Format: Paperback
Super Seafood (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750342
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 27 Jun 1993
The Taste of Italy
by Giuliano Bugialli
ISBN 13: 9781850291886
Format: Paperback (304 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1989 Other Format: Hardcover