The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Save for later
Pasta (DK Living)
by Julia Della Croce
ISBN 13: 9780751307375
Format: Paperback (168 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Hardcover
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Wines of Spain (Mitchell Beazley Wine Guides S.)
by Jan Read
ISBN 13: 9781840007107
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Hardcover, Paperback
Mediterranean (What's Cooking)
by Anne White
ISBN 13: 9780752540351
Format: Paperback Publisher: Parragon Plus Other Format: Hardcover, Paperback, Unknown Binding
Tapas: Perfect (Perfect Cooking)
by Not Available (NA)
ISBN 13: 9781405473286
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: 01 Dec 2006
Italian Food
by E. David
ISBN 13: 9780140460988
Format: Paperback (368 pages) Publisher: Penguin Published: 01 Jan 1964 Other Format: Hardcover
The Zilli Fish Cookbook
by Aldo Zilli
ISBN 13: 9781843580225
Format: Hardcover (192 pages) Publisher: Metro Books, London Published: 15 Jun 2002
Art of Italian Regional Cooking
by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra
ISBN 13: 9780806908496
Format: Paperback (224 pages) Publisher: Sterling Published: 27 Apr 1995
Salse Di Pomodoro: Making the Great Tomato Sauces of Italy
ISBN 13: 9780811809306
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 07 Mar 1996
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
Spanish Bible (Cookery)
by DK
ISBN 13: 9781405364164
Format: Paperback (264 pages) Publisher: Dorling Kindersley Published: 01 Jul 2011