INVITATION TO ITALIAN COOKING
by Antonio Carluccio
ISBN 13: 9781851455478
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 04 Apr 1991 Other Format: Hardcover, Paperback
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Tuscan Cookery
by Elisabetta Piazzesi,Stephanie Johnson
ISBN 13: 9788847607804
Format: Paperback (127 pages) Publisher: Bonechi Published: Apr 2003
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
Cooking in Spain
by Janet Mendel,H. Clewett
ISBN 13: 9788492122912
Format: Paperback (376 pages) Publisher: Santana Books Published: 28 Jul 2005 Other Format: Paperback
De' Medici Kitchen
by Lorenza De'Medici
ISBN 13: 9780747209744
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993
Meze Cooking: Easy to Follow Recipes to Make Delicious Mediterranean Snacks
by Sarah Maxwell
ISBN 13: 9781850764182
Format: Paperback (128 pages) Publisher: Apple Published: 1992 Other Format: Paperback
Turkey (Lonely Planet World Food)
by Dani Valent,Jim Masters,Perihan Masters
ISBN 13: 9781864500271
Format: Paperback (264 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Instant Italian
by Valentina Harris,David Gill
ISBN 13: 9781850294108
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: 01 Sep 1992 Other Format: Paperback
The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
Jamie's Italy
by Jamie Oliver
ISBN 13: 9781401301958
Format: Illustrated (320 pages) Publisher: Hachette Books Published: 14 Nov 2006 Other Format: Hardcover, Paperback
Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780356205724
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 25 Jun 1992 Other Format: Paperback
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993