Buy Used and New Mediterranean Books

Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141043012

Format: Paperback (336 pages)
Publisher: Penguin
Published: 28 Jan 2010
Other Format: Hardcover, Illustrated, Paperback

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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LORENZAS PASTA

by Lorenza De' Medici Stucchi

ISBN 13: 9781862050396

Format: Paperback (192 pages)
Publisher: Pavilion
Published: 06 Nov 1997

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Delia Collection: Italian

by Delia Smith

ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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Made in Italy: Food and Stories

by Giorgio Locatelli,Dan Lepard

ISBN 13: 9781841157023

Format: Paperback (512 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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Fresh Spanish: Over 70 Healthy Recipes

by Sergio Vasquez

ISBN 13: 9780600617792

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781840008517

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 May 2004
Other Format: Paperback

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay

ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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