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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Charles Campion (Author), Charles Campion (Author), Theodore Kyriakou (Author)

  • Used

    Paperback 2008

    $3.30
Synopsis

This collection of Greek home-cooked dishes ranges from classics such as stuffed vine leaves, moussaka and halva, to more unusual dishes such as Christmas pork with figs, yogurt bread and preserved sour cherries. But it is not just food for the stomach, it's food for the soul as well. Meal times in Greece are steeped in tradition. Through myths, anecdotes and descriptions of the country, the author gives the reader a taste of how culture and religion have shaped the country's cuisine. All the recipes have been tested in a domestic kitchen.

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More Information

Format: Paperback
 Pages: 192
 Publisher: Mitchell Beazley
Published: 15 Jul 2008
ISBN 10: 1845334515
ISBN 13: 9781845334512
Book Overview: * Follows the successful cookbook Real Greek Food (2000) by the same authors. Mediterranean food is very popular Evocative photographs by top photographer Jason Lowe, all taken in Greece, capture the country's people and landscape as well as the food. Will appeal to home cooks returning from a holiday in Greece, who have a nostalgic longing for the country's food and lifestyle. Fans of the award-winning The Real Greek restaurant and of the newly- opened and widely-praised The Real Greek Souvlaki. Foodies inspired by the current popularity of Mediterranean food. Those who bought the first Real Greek cookbook, Real Greek Food.

Author Bio
Theodore Kyriakou was born in Athens and lives in London. He had a Greek upbringing before moving to London to work as a chef. He is now the chef/proprietor of the award-winning The Real Greek restaurant and of the The Real Greek Souvlaki, and was previously head chef at Livebait. He is the author of Real Greek Food (2000) and Livebait Cookbook (1998). Charles Campion is the previous winner of the Glenfiddich Restaurant Writer of the Year for his work in the Evening Standard. He co-wrote Real Greek Food.