Buy Used and New Mediterranean Books

The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743295703

Format: Paperback (208 pages)
Publisher: Simon & Schuster
Published: 02 Oct 2006
Other Format: Paperback

Save for later

Italian (Classic Recipes)

by unknown

ISBN 13: 9780752531601

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1999

Save for later

Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

Save for later

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

Save for later

Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315468

Format: Hardcover (264 pages)
Publisher: Headline
Published: 25 Sep 2006
Other Format: Paperback

Save for later

A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

Save for later

Twelve Pb

by Tessa Kiros

ISBN 13: 9781740456371

Format: Paperback (416 pages)
Publisher: Murdoch Books
Published: 23 Jul 2005
Other Format: Hardcover

Save for later

Pasta and Italian (Tesco Cookery S.)

by

ISBN 13: 9780752587479

Format: Hardcover (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

Save for later

Everyday Italian

by

ISBN 13: 9781407528007

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

Save for later

Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

Save for later

Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141043012

Format: Paperback (336 pages)
Publisher: Penguin
Published: 28 Jan 2010
Other Format: Hardcover, Illustrated, Paperback

Save for later

Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

Save for later