The Zilli Cookbook

by Aldo Zilli (Author)

• Used

  Paperback
  2003

  $3.36

  Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-to-find ingredients. Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo. His food is authentically Italian. The Zilli Cookbook contains lots of homely Italian basics like pasta, risottos, pizzas, fish stews and meat ragouts. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.

• Used

  Paperback
  2006

  $3.36

  Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo and his food is authentically and lip-smackingly Italian. The Zilli Cookbook contains superb, straightforward recipes for pasta, risottos, pizzas, bread and his trademark fish. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.