An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780747275916
Format: Paperback (224 pages) Publisher: Headline Published: 04 Apr 2005 Other Format: Hardcover, Paperback
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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
ITALIAN KITCHEN ANTIPASTI (Anna Del Conte's Italian Kitchen)
by Anna Del Conte,Anna Del Conte,Flo Bayley
ISBN 13: 9781857930283
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 21 Oct 1993
Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670
by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici
ISBN 13: 9781851459810
Format: Hardcover (112 pages) Publisher: Pavilion Books Published: 15 Oct 1992
Turkish Meze: Soups, Salads and Snacks
by Martin Brigdale, Ghillie Basan
ISBN 13: 9781844767090
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Mar 2009
Laina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859415996
Format: Hardcover (160 pages) Publisher: Prentice-Hall Published: Sep 1989 Other Format: Paperback
Classic Pasta Cookbook
by giuliano-hazan
ISBN 13: 9780751305982
Format: Paperback (160 pages) Publisher: DK Published: 10 Jun 1999 Other Format: Hardcover
Meze: Small Bites, Big Flavours from the Greek Table
by Rosemary Barron
ISBN 13: 9780811831482
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Zilli Fish
by Aldo Zilli
ISBN 13: 9781900512565
Format: Paperback (192 pages) Publisher: Metro Books, London Published: 14 May 1999
Gennaro's Italian Home Cooking: Quick and Simple Meals to Feed Family and Friends
by Gennaro Contaldo
ISBN 13: 9780755317868
Format: Hardcover (256 pages) Publisher: Headline Published: 04 Sep 2008
Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish
by Valentina Harris
ISBN 13: 9780304350100
Format: Hardcover (160 pages) Publisher: Cengage Learning Published: 01 Jan 1980