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Classic Ck: Italian (Classic Cooks)

by Anna Del Conte

ISBN 13: 9780297823360

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Valentina Harris's Complete Italian Cookery Course

by Valentina Harris

ISBN 13: 9780563361626

Format: Hardcover (368 pages)
Publisher: BBC Books
Published: 03 Sep 1992

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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer

ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Aaron Cooks Italian

by Aaron Craze,Jamie Oliver

ISBN 13: 9781845334161

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2008

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INVITATION TO ITALIAN COOKING

by Antonio Carluccio

ISBN 13: 9781851455478

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 04 Apr 1991
Other Format: Hardcover, Paperback

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Classic Tuscan: Traditional Food from the Popular Italian Region

by Carla Tomsasi

ISBN 13: 9781860351341

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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ITALIAN KITCHEN

by Anna Del Conte,Flo Bayley

ISBN 13: 9781857936148

Format: Illustrated (224 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995

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Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes

by Tomas Garcia

ISBN 13: 9781845376284

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2006

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Recipes from a Greek Island (Recipes from ...)

by Susie Jacobs

ISBN 13: 9781850298038

Format: Paperback (144 pages)
Publisher: Conran
Published: 15 Jun 1995
Other Format: Hardcover, Paperback

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Easy Tasty Italian: Magical flavours to transform everyday food

by Laura Santtini

ISBN 13: 9781844007554

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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