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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Italian Two Easy

by Rose Gray,Ruth Rogers,David Loftus

ISBN 13: 9780307338358

Format: Hardcover (288 pages)
Publisher: Crown Pub
Published: 13 Jun 2006

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu

by Jacqueline Mallorca

ISBN 13: 9780738213613

Format: Paperback (250 pages)
Publisher: Da Capo Lifelong Books
Published: 05 Nov 2009

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The Italy (Vegetarian Table)

by Deborah Jones, Julia Della Croce

ISBN 13: 9780811830348

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 07 Dec 2000
Other Format: Hardcover

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Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A

ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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The Italian Cook

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754814320

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 02 Mar 2004

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Chez Panisse Pasta, Pizza and Calzone

by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro

ISBN 13: 9781857939460

Format: Paperback (208 pages)
Publisher: Pavilion Books
Published: 26 Sep 1996

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Simply Delicious in France and Italy

by Darina Allen

ISBN 13: 9780717119530

Format: Paperback (112 pages)
Publisher: Gill & Macmillan Ltd
Published: 18 Feb 1992

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The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

by Katie Caldesi

ISBN 13: 9781856267793

Format: Illustrated (512 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2009

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The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones

ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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