Buy Used and New Italian Books

Perfect Italian Country Cooking (Look & Cook Series)

by Anne Willan

ISBN 13: 9780789419996

Format: Paperback (128 pages)
Publisher: Dk Pub (P) (a)
Published: Aug 1997
Other Format: Paperback

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Alvaro's Mamma Toscana: Authentic Tuscan Cookbook

by James Murphy, Alvaro Maccioni

ISBN 13: 9781862051744

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 22 Oct 1998
Other Format: Hardcover

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200 Best Panini Recipes

by Tiffany Collins

ISBN 13: 9780778802013

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 29 Sep 2008

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Dolci: Italy's Sweets

by Francine Segan

ISBN 13: 9781584798989

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2011

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Italian Two Easy

by Rose Gray,Ruth Rogers,David Loftus

ISBN 13: 9780307338358

Format: Hardcover (288 pages)
Publisher: Crown Pub
Published: 13 Jun 2006

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A

ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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Italia in Cucine: Complete Traditional Cooking

by Dettore & Gioffre

ISBN 13: 9788888166124

Format: Hardcover (800 pages)
Publisher: McRae Books
Published: 01 Jul 2007

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The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

by Katie Caldesi

ISBN 13: 9781856267793

Format: Illustrated (512 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2009

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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