The Roux Brothers on Patisserie
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Hardcover, Paperback
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Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Desserts: Ten Recipes
ISBN 13: 9780297843665
Format: Hardcover (40 pages) Publisher: Phoenix Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
Sauces for Fish and Shellfish
ISBN 13: 9781902757407
Desserts (Master Chefs S.)
by Michel Roux,Simon Wheeler
ISBN 13: 9780297836483
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996 Other Format: Hardcover, Paperback
Cooking for Two
ISBN 13: 9780333600689
Format: Paperback (256 pages) Publisher: Macmillan Published: 22 Oct 1993 Other Format: Hardcover
New Classic Cuisine
by Albert Roux, Michel Roux
ISBN 13: 9780316642507
Format: Paperback (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
Michel Roux's Finest Desserts
ISBN 13: 9780847823963
Format: Paperback (192 pages) Publisher: Rizzoli Intl Pubns Published: 01 May 2001