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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Questions and Answers for Practical Cookery

by Victor Ceserani

ISBN 13: 9780340782439

Format: Paperback (159 pages)
Publisher: Hodder Arnold H&S
Published: 28 Jul 2000
Other Format: Paperback

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Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340673881

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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NVQ/SVQ Workbook Level 2: Food Preparation and Cooking

by David Foskett, Victor Ceserani

ISBN 13: 9780340753354

Format: Paperback (232 pages)
Publisher: Hodder Arnold H&S
Published: 04 Jan 1999
Other Format: Paperback

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Questions and Answers for Practical Cookery

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340647820

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 04 Mar 1996
Other Format: Paperback

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Theory of Catering

by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett

ISBN 13: 9780340563038

Format: Paperback (512 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jul 1992
Other Format: Paperback

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The Theory of Hospitality and Catering (A Hodder Education Publication)

by David Foskett,Patricia Paskins

ISBN 13: 9781444123760

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 27 May 2011

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Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780713117813

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton Educational
Published: 14 Jun 1973
Other Format: Paperback

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Practical Cookery

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780713118537

Format: Hardcover (392 pages)
Publisher: Edward Arnold
Published: 31 Oct 1974
Other Format: Hardcover, Paperback

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