NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett (Author), VictorCeserani (Author)

• Used

  Paperback
  1993

  $3.28

  This text: contains all units and elements for NVQ level 2 - food preparation and cooking are covered; encourages students to take charge of their own learning; allows lecturers to deliver NVQ and assess students' progress; indicates how skills meet competence requirements for units and elements of NVQ; and questions students towards the underpinning knowledge required for NVQ examinations. Victor Ceserani is the author of Practical Cookery , The Theory of Catering , Questions and Answers on the Theory of Catering and Contemporary Cookery .

• Used

  Paperback
  2000

  $5.14